May 4, 2010

Quick & Easy Mayonnaise Mussels

A fabulous dish to share with the one you love, or make double and feed a crowd! Serve with plenty of toasted crusty bread (with butter!) and a large leafy green salad. Quick & Easy Mayonnaise Mussel Recipe Ingredients 1 egg yolk 1 tbsp dijon or French mustard 1 tsp lemon juice 1 tsp white [...]

Filed Under: Savory Recipes Tagged With: , , , , , , , , Leave a Comment
April 26, 2010

You need eggs to make mayonnaise?

He cooks As a child growing up in the country, seafood was a bit on the scarce side. Every country town has the local fish and chip shop, but it could hardly be considered ‘gourmet’. Some are better than others of course; but I’ve been to some where you honestly don’t know what had been [...]

Filed Under: Blog Tagged With: , , , , Leave a Comment
October 30, 2009

Seafood Bouillebaisse Soup Recipe

This is a wonderful French classic. Don’t be put off by cooking seafood, it really is quite simple, and makes a lovely meal. Start to finish will probably take you around 30-40 minutes (including all of the preparation). Make sure that you use the freshest and in season seafood and other ingredients to produce the [...]

Filed Under: Savory Recipes Tagged With: , , , , , 1 Comment