February 2, 2009
Depending on what country you are based on hommus can be spelt a number of different ways (including hummus, hamos, houmous, hommos, hommus, hummos, hummous or humus!). It doesn’t matter how it is spelt, it is delicious, and very quick to make. Quick & Easy Hommus Recipe Ingredients 1 tin chickpeas, drained and rinsed well [...]
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January 20, 2009
This is more a helpful tip than a recipe, and a tasty (and healthy) alternative to traditional breadcrumbs for pork, veal or chicken schnitzels, or a lovely crumb crust for healthy quick fish. If you want to use this recipe as a crumb crust for fish, simply follow the steps below (substituting the walnuts for [...]
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