Archives for November 2009

Caramelised Onion, Goats Cheese and Thyme Tart

As Spring warms up and heads into Summer, now is the perfect time for light, delicious lunch dishes served outdoors and shared with friends. This caramelised onion, goats cheese and thyme tart fits the bill perfectly, and is ideal served with crusty bread, a crisp, refreshing white wine and a large green salad. This tart […]

Smoked Trout and Avocado Salad Recipe

If you are organised enough to plan meals ahead for the week, make this dish the night after you have had a roast. Make extra roast potato slices, steamed asparagus and/or green beans and then allow to cool, ready for the salad the next night. This recipe is also great for weekend lunches (lovely with […]