New gluten free, dairy free, nut free, sugar free and meat free categorisation on thecookbook.com.au

Given that food allergies seem to be on the increase and people general are becoming more interested in the health benefits of food, I have decided to introduce categories across the site to help identify and search for recipes that are gluten free, dairy free, nut free, sugar free and meat free.

New categories on thecookbook.com.au

At the bottom of every recipe, you will now see ‘Tags: …’ showing if a recipe is gluten free, dairy free, nut free, sugar free or meat free (have a look at the screenshot to the right).

When you come to the site, you can also search for recipes that are gluten free, dairy free, nut free, sugar free or meat free by typing these keywords into the ‘search this website’ box at the top of the page.

Please note that whilst we have taken as much care as possible to ensure correct categorisation, you need to ensure that the ingredients you use meet your allergy/food requirements. For example, some brands of ready made chicken stock may have gluten in them and some brands of ready made biscuits (used for cheesecake bases etc) may be manufactured on equipment that processes nuts.

'Search this website...'