Comments on: Nigella’s (Express) Honeycomb Recipe

By: Adelle stokoe

Adelle stokoe — Fri, 03 Sep 2010 15:42:55 +0000

boo hoo Why dont you shut up you fool!!! Clair thanks very much for the help mine tasted fabulous first time. x

By: boo hoo

boo hoo — Tue, 24 Aug 2010 08:14:40 +0000

i don’t think clair shout be aloud on this program because she sounds like a stuck up….

By: boo hoo

boo hoo — Tue, 24 Aug 2010 08:13:12 +0000

SHUT UP!!!!CLAIR

By: Nadine

Nadine — Sun, 01 Aug 2010 05:25:54 +0000

mine was a bit sticky and did not setting…
I was prepared to throw it in the bin and start over, but put it in the oven on about 150 for a short while, and it puffed up beautifully…. nice and fluffy and I can not wait to crumble it up and put it in to some ice cream for desert tonight.

Thank you!

By: el tinto jafar

el tinto jafar — Mon, 28 Jun 2010 03:01:19 +0000

and my name is actually eltinto jafar

By: el tinto jafar

el tinto jafar — Mon, 28 Jun 2010 03:00:51 +0000

jks clare its really good thanks

By: el tinto jafar

el tinto jafar — Mon, 28 Jun 2010 02:59:42 +0000

oh no its grainy screw you clare

By: Clair

Clair — Sun, 27 Jun 2010 20:37:51 +0000

Hi David

Thanks for you note. Do let me know how the honeycomb ended up once it cooled, as 1.5 tsp should be enough. I wouldn’t add too much more, as you can end up with a very ‘bi-carb-y’ taste, which is not very pleasant.

Cheers
Clair

By: David

David — Sat, 26 Jun 2010 07:43:14 +0000

Hi,I just tried this recipe.I have something that resembles honeycombe in appearance but its still cooling.i read with interest the comments on Bi-carb soda.My recipe didnt froth or bubble or magicaly rise before my eyes.It did however grow as i stirred in the bi-carb soda.I tested a teaspoon of bi-carb in a 1/4 glass of vinegar.It frothed and overflowed the cup.I have concluded that 1 & 1/2 teaspoons of bi-carb isn’t enough.My Bi-carb is one of the cheaper varietys.I will tru it again with maybe 2 & 1/2 teaspoons.Cheers

By: Shell

Shell — Fri, 18 Jun 2010 11:31:31 +0000

Hi, I’d never considered making honeycomb before reading this recipe, but I’m glad I found it! The honeycomb worked first time, tasted delicious and was incredibly easy to make. Thanks for posting this!